Image Credit: good-good-good/Unsplash Superlatte Note that spelt coffee is also available. Otherwise, it can be prepared using a regular coffee maker. It can be drunk as an instant coffee concoction by mixing a teaspoon of it with water. Its slightly bitter taste is somewhat reminiscent of its caffeine-filled cousin, combined with a slight hint of hazelnut or toasted bread. It’s what the Italians call “caffè d’orzo” and, like chicory coffee, this drink largely became known during World War II as a coffee substitute during times of shortages and rationing. The powder is then mixed with water or milk to be drunk like coffee, but without the caffeine. After being dried, it is roasted, then ground and flavored. This drink, often associated with northern France, is made from the chicory plant or, more precisely, cichorium intybus root. Image Credit: Maude Frederique/Unsplash Chicory coffee
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This aromatic drink is so full of flavor, it’s enough to make you forget all about boring old coffee. Don’t forget to filter the concoction before you drink it. It is made using black tea (preferably Darjeeling), to which is added cardamom, cloves and cinnamon - and sometimes even grated ginger - before finishing with a splash of milk. This tea-based drink has a smooth and spicy flavor. As well as being packed with antioxidants, rooibos contains neither caffeine nor theine, making it a perfect partner for anyone looking to cut their consumption of stimulants. With its ocher shade and fruity flavor, this drink - also known as redbush tea - is a herbal tea that’s commonly prepared in the same way as regular black tea. Image Credit: Alexandru Acea/Unsplash Rooibos tea
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