

To give the tofu more flavor, I mixed in some soy sauce & seasoning into the. Of course you can grown your own fresh herbs and spices then dry them and grind them. Ill be making this for Thanksgiving from now on Even meat eaters liked this one. Above all, it has to be airtight to keep your herbs at their optimum.
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HOW TO STORE THIS HOMEMADE ITALIAN SEASONING RECIPEĪny container that you have for the amount that you made. Truly, that is the point, simply make and store in an airtight jar and use whenever you need to add a little spice to your dishes. Prep and Storage Tips for Spice Blend HOW TO MAKE THIS RECIPE AHEAD OF TIME Next, transfer mixture to a spice jar for storage and use in your favorite recipes. STEP 1:MIXįirst, place all of the ingredients into the bowl of a food processor and then pulse until bay leaves are finely chopped. These are the basic steps for making dried italian herbs. Please refer to the recipe card below for more detailed instructions and nutrition information. Black Pepper: White pepper will work well too.Dried Thyme: Only a teaspoon, a little goes a long way.Dried Rosemary: So aromatic and flavorful.Granulated Onion: One teaspoon or onion powder.Granulated Garlic: A true Italian staple.Dried Parsley: Again, use curly, flat leaf whatever you have.Dried Basil: You will need three tablespoons of basil.Makes Great Gifts: Place in a beautiful jar and give as a hostess or housewarming gift.

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